![]() I think my fudge will never taste as good as Julies because there is always someone making it for you. ![]() I went in search of a recipe that would rival my grandmother’s, and while I may never reach her level of greatness, this one comes pretty close. Just thinking about it makes my mouth water. I savor every bite of fudge by cutting it into tiny pieces, making the deliciousness last longer. It’s so creamy and delicious, it literally melts in my mouth! Peanut butter fudge is a classic Christmas dessert that I look forward to every year. paired with leftover turkey, it’s heavenly. A few years ago, she made me this Sweet Potato Focaccia Bread dish for Thanksgiving, and it has become our holiday tradition go-to meal, as well as one of my all-time favorite fall foods. I’ve lost count of how many times I’ve said that in regard to her food. Julie is an amazing cook–everything she makes is Delicious and always turns out to be better than you could have ever expected. This White Chocolate Peanut Butter Fudge was inspired by her desserts. My friend Jules is a professionally trained pastry chef, and she makes the most amazing Christmas dessert plate I’ve ever seen. So I usually make a big batch and save some for Christmas Eve. Over the holidays my kids come home from school asking what kind of fudge I’ve made that day, and yesterday I made three different kinds! Fudge is definitely a family favorite in our house.Īn advantage to making fudge is that you can store it in the freezer for later use. I have started my holiday baking with this White Chocolate Peanut Butter Fudge, and I will let you in on a little secret: I am already on a fudge kick.įudge is one of my favorite desserts to make because it’s so easy and everyone loves it, even my husband who usually avoids sweets. White Chocolate Peanut Butter Fudge – you’re only 4 ingredients away from chocolate & peanut butter perfection.
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